Dinner
Chipotle-Carrot Hummus $15
w/homemade sunflower & sesame rice crackers & crudités
Trout Roe & Potato Chips $18
w/lemon-dill crème fraîche
Stracciatella $16
figs, pepita seeds, smoked olive oil, honey, basil & sourdough
(GF bread + $2)
Sugar Snap Pea & Radish Salad $16
sugar snap peas, radish, dill, mint, stracciatella, Parmesan, arugula & citrus-agave-poppyseed dressing
(add chicken schnitzel + $8, add steak + $10)
Crunchy Salad $15
chopped kale, red cabbage, Napa cabbage, sweet-chili pecans, pears, & blue cheese
(add chicken schnitzel + $6, add steak + $10)
Fancy Fries $14
special sauce, cheddar cheese, pickles, onions & sesame seeds
Chicken Schnitzel $24
panko-breaded cutlet, buttery mashed potatoes, cran-apple compote & shaved brussels sprout salad
Skirt Steak Skewars $21*
w/chimichurri
Dry Fideo with Oyster Mushrooms $24
Spanish-style pasta in chipotle-tomato sauce, mint infused sour cream, avocado & fresco cheese
(GF Fideo + $2)
Full Combo- Soup & Grilled Cheese $18
(rotating, ask your server for today’s selection)
The Burger w/the Lot $23
7oz Aussie-style burger, served w/grilled pineapple, sharp cheddar, bacon, fried egg, garlic aioli, LTO, w/salad or fries -
(option to sub Beyond Burger patty, GF bun + $2)
Small Sweets
Cookie Pie $8
Chocolate chip cookies, Dark chocolate pudding & Crème fraîche
Churros & Dark Chocolate $10
BRUNCH
Fruit Plate $8
Churros & Dark Chocolate $10
Molletes $15
Black beans, Gouda, Fontina, Gruyere, pico de Gallo & chorizo
(GF bread + $2)
Classic French Omelet $16
with lox & cream cheese
- or -
with Oyster Mushrooms, spinach & Gouda
*Both served with salad & sourdough toast
(Gluten free bread + $2)
Cinnamon-Apple Pancakes $16
our signature almond + poppyseed blend, cinnamon apples, whipped cream, maple syrup & butter
Tres Leches French Toast $18
vanilla sponge, Berry Compote, whipped cream & fresh berries
Extra Cheesey BEC $14
bacon, soft-scrambled eggs, pepper jack & American cheese, on a potato roll w/salad or fries (Gluten free bread + $2)
B.L.A.T. $16
bacon, lettuce, avocado & tomato, chipotle-garlic aioli & sourdough, w/salad or fries
(add eggs + $4. add Lox + $6. GF Bread + $2)
Full Combo- Soup & Grilled Cheese $18
(rotating, ask your server for today’s selection)
Avocado Toast $12
whipped avocado, tomato, olive oil
(add eggs + $4. add Lox + $6. GF Bread + $2)
Steak & Eggs $28
Skirt steak, salsa verde, sunny eggs & fries
Chicken & Waffles $18
panko-fried chicken cutlets, waffles, hot honey, maple syrup & butter
All menu items can be made gluten free. Please notify your server of any allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
Bitter Rose Negroni $15
Gin, dry vermouoth, rose syrup & grapefruit juice
Guava Margarita $13
Tequila or Mezcal (+$1), guava, lime, agave
Italian Coffee Spritz $13
Espresso, Amaro, coffee liqueur, Soda & lemon oil (low ABV)
The Jaded New Yorker $15
Bourbon, Punt e Mes, Angostura
The Dirty-Fresh $15
Vodka or Gin, Filthy olive brine, RR Lively White Vermouth & blue cheese olives*
*(blue cheese olives are preserved in sunflower oil)
Frozen Drink $14
Seasonal
WINE
Sparkling
House Sparkling $13/50 - seasonal
Pét-Nat - Pinot Noir, Orbis ‘Red Nat’, NZ $15/58
White
Grüner Veltliner - Getränk, Christoph Körner, AU 2022 $13/62 (1L)
Chardonnay - No es Pituko, Vina Echeverria, CH 2022 $15/58
Red
Graciano/Tempranillo - Hacienda Lopez de Haro, Rioja Reserva , SP 2017 $16/62
Cabernet Franc - No Es Pituko, Vina Echeverria, CH 2022 $15/58
Pinot Noir - Jelu, FR 2022 $14/54
Chilled Red - seasonal $13/48
Orange/Rosé
Orange - Vino Verde, Contatto, PR 2022 $14/54
Rosé - Pinot Noir, OCD, NZ 2022 $14/52
House Rosé - $13/48
Sweet
Rosé Sparkling - Gamay/Poulsard, Dentelle, Bugey Cerdon, FR $15/58
Wine — Harrison Spelman
BEER & Cider
Draft
Narraganset, Lager $6
Classic American lager 5% Providence, RI
Peekskill Skills Pils, Pilsner $9
Czech-style pilsner 5.4% Peekskill, NY
Prison City, Mass Riot $9
American IPA 6.8% Auburn, NY
Bottles & Cans
Narragansett Lager $6
Classic American Lager 5% RI
Athletic Brewing Co, Run Wild $6
Non-alcoholic session IPA 0.5% Stratford, CT
Redeberger Pilsner $9
German Pilsner 4.8% Germany
Sloop Juice Bomb IPA $8
New England Style IPA 6.5% Elizaville, NY
De Ranke, XX Bitter $11
Belgian IPA 6% Brussells, BE
Glutenberg, Pale Ale $9
Gluten-free American Pale Ale 5.5% Quebec, CA
Aval, Cidre Gold $10
Dry cider 6% Brittany, FR
Suarez Family, Kinda Classic $15
Saison 4.5% Livingston, NY
Suarez Family, Postscript 750ml $40
Oak-aged mixed-culture Farmhouse 4.8% Livingston, NY
Drie Fonteinen, Schaarbeekse Kriek 750ml $100
Gueuze aged w/ Schaarbeekse cherries 6% Beersel, BE
Drie Fonteinen, Braambles 750ml $100
Gueuze aged w/ blackberries 6% Beersel, BE
Beer — Ian Ljungquist
***A 20% gratuity charge will be added to parties of SIX or more***